3/4 cup of flour 1 teaspoon of baking powder 2 teaspoons of cinnamon 1 teaspoon of pumpkin pie spice 1/2 teaspoon of nutmeg 1/2 teaspoon of salt 3 eggs 1 cup of sugar 2/3 cup of pumpkin 1 cup of chopped walnuts
Cream Cheese Filling
1 cup of confectioners' sugar 6 tablespoons of butter One 8 ounce package of cream cheese 1 teaspoon of vanilla
Preheat oven to 375ºF. Grease 15 x 10 x 1 inch jelly roll (cookie sheet), lined with waxed paper, grease and flour wax paper. Beat eggs and sugar until thick and fluffy; beat in pumpkin; stir in dry ingredients. Pour into prepared pan then sprinkle with walnuts. Bake for 15 minutes (until center springs back with light touch). Loosen cake around edges. Invert cake onto a clean damp towel dusted with confectioners' sugar; peel off wax paper. Roll up cake and towel together. Cool completely with seam side down on rack. Unroll cake, spread with cream cheese filling. Re-roll cake (without the towel) and refrigerate until ready to use.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|