4 eggs 1 2/3 cup of sugar 1 cup of oil 16 ounces of can pumpkin 2 cups of flour 2 teaspoons of baking powder 2 teaspoons of cinnamon 1 teaspoon of salt 1 teaspoon of soda 3 ounces of cream cheese, softened 1/2 cup of butter, softened 1 teaspoon of vanilla 2 cups of powdered sugar
In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in greased and floured 9x13 pan. Bake in 350ºF. oven for about 40 minutes. Remove from oven and allow to cool. Cream together cream cheese and butter. Stir in vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
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