2 cups of water 2 cups of pumpkin seeds 1/4 cup of salt
Use seeds of the Halloween or Thanksgiving pumpkin. Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel. Place on a cookie sheet. Bake at 300ºF. until seeds are dry, about 1 hour.
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