| Rhubarb Coffee Cake
2 cups of sugar
1 cup of shortening
2 Eggs
2 teaspoons of cinnamon
2 teaspoons of baking powder
1/4 teaspoon of salt
1 cup of cold coffee
3 cups of flour
3 cups of finely chopped rhubarb, peeled
Instructions:
Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350ºF. for 45 minutes. Makes a moist coffee cake. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998 |
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