| Rutabaga Pudding 2
1 cup of cooked rice or Minute Rice
2 cups of rutabaga, cooked & mashed
2 eggs
2/3 cup of milk
1 tablespoon of butter
1/4 cup of sugar
1 teaspoon of salt
Dash of pepper
Dash of nutmeg |
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Beat egg whites until softly peaked. Beat egg yolks. Combine all ingredients except egg whites, and mix lightly. Fold in egg whites and turn mixture into buttered casserole. Bake at 350ºF. for 1 hour or until lightly browned.
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