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| Rutabagas & Applesauce
2 medium Rutabagas (about 1-1/2 pounds)
3/4 cup of Applesauce
1 tablespoon of chopped fresh parsley
1 tablespoon of Margarine or butter
1 teaspoon of grated lemon peel
1/2 teaspoon of salt
Prepare and cook rutabagas as directed; mash. Stir in remaining ingredients Heat over medium heat, stirring frequently, until hot.
4 SERVINGS (ABOUT 3/4 CUP EACH); 110 CALORIES PER SERVING. |
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