| | Sautéed Mushrooms 2
6 tablespoons of margarine or butter
2 cloves garlic, minced
1 pound of small whole mushrooms
1 tablespoon of parsley flakes
1 teaspoon of lemon juice
1/2 teaspoon of salt
1/8 teaspoon of black pepper
Melt margarine in large skillet over medium heat. Stir in garlic; heat 1 minute. Add mushrooms. Sauté mushrooms, stirring occasionally, 8 to 10 minutes; stir in parsley. Remove from heat; let stand 3 - 4 minutes. Sprinkle with lemon juice, salt and pepper. 4 servings |
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