|
| | Vegetables > Spinach >
Raw Spinach Salad
1 pound of spinach
6 scallions, thinly sliced
4 hard cooked eggs, coarsely chopped
8 cooked bacon slices, crumbled
a dash of pepper
Dressing:
1 clove garlic, quartered
1/2 cup of salad oil
1/2 teaspoon of salt
3 tablespoons of lemon juice
1/4 cup of cider vinegar
Wash the spinach, remove stems and break into bite size pieces. In a salad bowl, toss spinach with scallions, eggs, bacon and pepper. Refrigerate covered about 2 hours. Marinate garlic, oil and salt in small bowl. Mix lemon juice and vinegar, gradually add to oil beating well with rotary beater. Pour dressing over salad, toss to coat well. Serve at once. |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|