Spinach Recipes >
| |
Spinach Pudding
1/4 cup of chopped onion
1/4 cup of chopped green pepper
2 tablespoons of butter or margarine
1 tablespoon of flour
1 teaspoon of salt
1 cup of milk
two 10 ounce packages of frozen chopped spinach, cooked and drained
2 eggs, well beaten
Sauté onion and green pepper in butter in a skillet. Stir in
flour and salt. Gradually add milk, stirring until thickened and smooth.
Remove from heat.
Stir in spinach and eggs. Pour into a greased 1 quart casserole. Set
casserole in pan of hot water 1 inch deep.
Bake, uncovered at 350ºF. for 30 minutes or until set. If desired
garnish with pimento strips. 6 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|