1 pound of pasta shells 1 pound of spinach, chopped and steamed 2 1/2 cups of tomato sauce 1/2 cup of soy milk 3 garlic cloves, minced 1 tablespoon of fresh basil, chopped or 1 teaspoon of basil, dried Salt and pepper to taste 1/4 cup of bread crumbs
Cook the pasta in boiling water according to package directions. Drain. In large casserole dish, toss the hot pasta with spinach, tomato sauce, soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350ºF. uncovered, for 30 minutes or until bubbly. Serve hot. cipe provided by Basic-Recipes.com
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