|
Spinach Cheese Bites
one 10 ounce package of sliced pepperoni
one 10 ounce package of frozen chopped, spinach, thawed and drained
2 cups of ricotta cheese
1 1/2 cups of freshly grated Parmesan cheese
1 1/3 cups of finely chopped fresh mushrooms
1/4 cup of finely chopped onion
1 teaspoon of dried oregano
1/2 teaspoon of salt
2 large eggs, lightly beaten
1/4 cup of sour cream
|
|
Place 1 pepperoni slice in bottom of each lightly greased miniature (1 3/4 inch) muffin cup, set aside. Cut remaining pepperoni slices into 48 wedges, set wedges aside.
Combine spinach and next 7 ingredients in a large bowl, spoon mixture into muffin cups.
Bake at 375ºF. for 20 to 25 minutes or until lightly browned. Cool 10 minutes, gently remove to serving plate. Top each with a dollop of sour cream and a pepperoni wedge. 4 dozen
  |
Basic-Recipes.com
| 
|