Vegetables > Spinach >
| | Spinach & Enoki Salad
1 1/2 pounds of spinach, washed and crisped
1 or 2 packages (3 1/2 oz. each) of enoki mushrooms
1 cup of cherry tomatoes, halves
1 carrot, thinly sliced
2 green onions, thinly sliced
1/4 cup of sugar
1/3 cup of white wine vinegar
1/4 teaspoon of salt
2 tablespoons of salad oil
Remove and discard coarse spinach stems. Tear leaves into bite size pieces (you should have about 3 quarts). Trim limp stem ends from enoki, rinse mushrooms and drain well. In a salad bowl, combine spinach, enoki, tomatoes, carrot and onions. In a small bowl, combine sugar, vinegar, salt and oil, mix until sugar dissolves. Pour dressing over salad and mix lightly until well coated. Serve immediately. Makes 6 to 8 servings |
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