| Spinach & Mushrooms
1 1/2 pounds of fresh mushrooms, sliced
2 pounds of fresh spinach, chopped
3 tablespoons of butter
1/2 onion, chopped
1 cup of water
6 cups of cooked brown rice
Yogurt or soy sauce |
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Sauté mushrooms, spinach and onion in butter until tender. Add water, stirring for 5 minutes more. Serve over rice with yogurt or soy sauce. |
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