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Summer
Squash
3 tablespoons of corn oil or butter
1 onion,
sliced
1 large tomato, chopped
4 unpeeled yellow squash,
sliced
1 teaspoon of lemon juice
salt to taste
paprika |
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Sauté onions in oil or butter for 2- 3 minutes. Add tomato and squash. Cove, cook over low heat for 15- 20 minutes. Season and sprinkle a little paprika and serve.
 
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Basic-Recipes.com
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