Vegetables > Sweet Potatoes >
| | Fried Sweet Potatoes
4 medium size sweet potatoes, cleaned and peeled
1/3 cup of bacon drippings
Sugar
Slice potatoes into 1/4 inch thick slices. Place in salted water 30 minutes; drain. Heat bacon drippings in a large skillet; add potato slices. Cook until tender and golden brown, turning once. Drain on paper towels. Sprinkle with sugar. Yield 6 servings. |
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