Vegetables > Sweet Potatoes >
| | Holiday Sweet Potatoes
4 medium size sweet potatoes, boiled, peeled and mashed (about 3 cups)
1/2 cup of firmly packed brown sugar
1/2 cup of butter or margarine, melted
1 tablespoon of orange rind
1 teaspoon of lemon rind
2 tablespoons plus 2 1/2 teaspoons of orange juice
1 tablespoon of lemon juice
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of chopped pecans
1/4 cup of flaked coconut
1 tablespoon of butter or margarine
Combine potatoes, sugar, 1/2 cup melted butter, rind, juice, cinnamon, and nutmeg; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1 quart casserole.
Combine pecans and coconut; sprinkle over top of sweet potato mixture. Dot with 1 tablespoon butter. Bake at 350ºF. for 20 minutes or until topping is lightly browned. Yield: 4 to 6 servings |
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