Vegetables > Sweet Potatoes >
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| Orange Glazed Yams
one 40 ounce can of yams, drained or 3 large fresh yams, cooked, peeled and cut into chunks
1/4 cup of firmly packed brown sugar
1/4 cup of sugar
1 tablespoon of cornstarch
1/8 teaspoon of salt
1 cup of fresh orange juice
1 teaspoon of grated orange peel
2 tablespoons of (1/2 stick) of butter
Arrange yams in 1 1/2 quart baking dish. Combine sugars, cornstarch and salt in 4 cup measure. Stir in orange juice and peel. Cook on HIGH 2 minutes. Whisk through several times. Continue cooking on HIGH for 2 more minutes. Add butter, stirring until melted. Pour sauce over yams. Cook on high until heated through, about 3 minutes. 6 -8 servings |
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