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| Aunt Carolyn's Sweet Potatoes
1 large can of Sweet potatoes
2/3 cup of Syrup from can of sweet potatoes
2 Eggs, beaten
1/4 cup of butter
1/4 cup of evaporated milk
1/4 cup of sugar
2 teaspoons of vanilla
Topping: 1 cup of brown sugar, 1 cup of pecans, chopped 1/2 cup of flour, 1/4 cup of butter In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until warmed through and syrup is just boiling. Transfer hot potatoes and 2/3 cup liquid to a large mixing bowl and mash the sweet potatoes with fork or potato masher. Add the eggs, margarine, evaporated milk, sugar, and vanilla and mix thoroughly with a spoon. Pour mixture into a square baking dish. For the topping: Melt margarine on the stove or in microwave. Mix brown sugar, chopped pecans, and flour in a small bowl. Add margarine and stir until dry ingredients are moistened. Cover sweet potato mixture with topping and bake at 350ºF. for 30 minutes. Recipe By : Claudia Willsea File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
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