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| Teriyaki Pork & Sweet Potatoes
2 medium Sweet potatoes, peeled, cut
1 tablespoon of oil
1 pound of boneless pork loin, cut in
2 cups of Green beans or peas
1/2 cup of bottled Teriyaki glaze
1 teaspoon of grated orange peel
In large skillet, combine sweet potatoes and 1/2 c water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm. Wipe skillet with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned. Add green beans or peas and teriyaki glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally. Stir in potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated. Serving Size: 4 Nutritional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998 |
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