Southern Sweet Potato Soufflé, with Sherry
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Boil 4 large, unpeeled sweet potatoes to make 3 cups of mashed potatoes. Stir all ingredients, adding the soda last. Preheat oven to 350ºF. Bake, uncovered, in a 2-quart casserole dish. Add raisin and/or nut toppings and bake for 35 minutes. If marshmallow topping is used, add after the 35 minute cooking time and return dish to oven for marshmallows to melt and become lightly browned |
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