1 cup of flour 2 eggs 1/4 cup of soy sauce 1/2 cup of water vegetable oil for frying 2 green peppers 1/2 pound of mushrooms 1 onion 1/2 pound of broccoli 1 sweet potato
Beat the eggs with the soy sauce and water and mix in the flour. Set aside for 20 minutes. To prepare the vegetables, cut the green peppers into 1/2 inch wide strips, onion into 1/2 inch slices, sweet potato into 1/2 inch slices, break the broccoli into small florets and leave the mushrooms whole. Pour 4 inches of oil into a pan, heat it, dip the vegetables in the batter, drop in the hot oil and fry until golden brown. Drain and serve with soy sauce passes separately.
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