Vegetables > Tomato >
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| | 1944 Green Tomato Pie
Pastry for a double-crust
1/2 cup Sugar
2 teaspoons Flour
1 Lemon; grated rind of
1/4 teaspoon of ground allspice
1/4 teaspoon of salt
4 cups of Green Tomato: peel, slice
1 teaspoon of lemon juice
3 teaspoons of butter
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350ºF. for 45 minutes. 6 Servings
Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss |
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