Vegetables > Tomato > |
| | Artichoke or Tomato Pasta
8 ounces of tomato; artichoke or spinach
1/2 cup of cooking oil
6 tablespoons of butter
1/4 cup of olive oil
Salt to taste
Pepper to taste
1 pint of Half and Half
1/2 pound of Prosciutto; cut into thin slices
2 large Zucchini, coarsely chopped
1 cup of finely grated Parmesan cheese
In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking oil to keep pasta from sticking together. When soft to the bite (about 8 minutes), drain. In a large saucepan, melt the butter, add olive oil, salt and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4 servings. CATHERINE HIPP NEW YORK, NY From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|