Vegetables > Tomato > |
| | Arugula and Tomato Salad
3 bunches of Arugula
3/4 cup of Olive oil
3 tablespoons of Red wine vinegar
1 1/2 teaspoons of Dijon mustard
12 Ripe tomatoes; cut in wedges
36 Cherry tomatoes, halved
Salt
Freshly ground pepper
WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter. Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste. Toss the tomatoes gently in the salad dressing. Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula. 12 Servings
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|