Tomato >
|
|
|
Baked Tomato Pudding
one 20 ounce can of tomatoes, undrained
2/3 cup of firmly packed brown sugar
1 teaspoon of salt
1/2 cup of water
4 slices of white bread, cut in 1/2 inch cubes, about 3 cups
1/2 cup of butter or margarine, melted
Force tomatoes through a sieve into a saucepan, add brown sugar
salt, and water. Bring to a boil; boil 5 minutes.
Put bread crumbs into a 1 1/2 quart casserole. Pour melted butter over
bread cubes. Add tomato mixture and stir.
Bake, uncovered, at 350ºF. for 45 minutes. 6 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|