Vegetables > Tomato >
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| | Fried Red Tomatoes
8 slices of bacon
12 slices of bread
1 cup of all purpose flour
1 teaspoon of salt
1/2 teaspoon of pepper
4 large firm tomatoes, peeled and cut into 1/2 inch slices
Sugar
Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.
Cut each bread slice with a 3 1/2 inch cookie cutter. Toast bread rounds on each side, and set aside.
Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve small tomato slices for other uses.
Heat reserved drippings over medium heat; add dredges tomato slices and cook until golden brown, turning once. Sprinkle sugar evenly over slices.
Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately. Yield: 12 servings. |
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