Vegetables > Tomato >
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| | Fried Tomatoes with Gravy
4 medium size green tomatoes, cut into 1/4 inch slices
2 eggs, beaten
1 1/2 cups of fine dry breadcrumbs
3 tablespoons of all purpose flour
2 cups of milk
1 tablespoon of prepared brown mustard
3/4 teaspoon of salt
1/4 teaspoon of pepper
Dip tomato slices in egg; dredge in breadcrumbs. Fry the tomato slices in hot bacon drippings in a large skillet until browned, turning once. Drain well on paper towels. Arrange on serving platter; set aside and keep warm.
Reserve bacon drippings in skillet. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mustard, salt, and pepper. Spoon gravy over tomatoes to serve. Yield: 8 servings. |
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