Tomato >
|
|
|
Layered Tomato Casserole
1 cup of sliced celery
4 tablespoons of butter or margarine
3/4 teaspoon of basil
1/2 teaspoon of salt
1/4 teaspoon of pepper
3 tomatoes, sliced
1 large onion, sliced
1 garlic clove, minced
1/3 cup of fine dry bread crumbs
Put celery into a 1 1/2 quart casserole.
Dot with 1 tablespoon of butter. Sprinkle with a little basil, a little
salt, and a dash of pepper. Repeat with a layer of tomatoes and a layer
of onion.
Sauté garlic in remaining 1 tablespoon butter. Stir in bread crumbs.
Sprinkle over onion.
Bake, covered, at 350ºF. for 30 minutes or until vegetables
are tender. 6 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|