Vegetables > Tomato >
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| | Seasoned Baked Tomatoes
8 medium size firm tomatoes
2 cups of soft breadcrumbs
2 tablespoons of butter or margarine, melted
2 teaspoons of chopped fresh parsley
1 teaspoon of salt
1/4 teaspoon of pepper
1 teaspoon of dried whole basil
Fresh basil leaves, optional
Remove stems from tomatoes, and cut a 1/4 inch slice from the top of each. Scoop out pulp leaving shells intact. Set pulp aside. Invert tomato shells on paper towels to drain; set aside.
Press reserved pulp through a food mill or sieve. Combine pulp, breadcrumbs, butter, parsley, salt, pepper, and 1 teaspoon basil; mix well.
Spoon mixture into prepared tomato shells. Place tomatoes in a greased 8 inch square baking dish. Bake at 350ºF. for 15 minutes. Garnish with fresh basil leaves, if desired, before serving. Yield: 8 servings |
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