Vegetables > Tomato > |
| | Tomato & Artichoke Salad
1 jar chargrilled artichokes
1/2 red onion; finely sliced
3 tablespoons of chives, chopped
6 Basil leaves
1 teaspoon of caster sugar
2 tablespoons of red wine vinegar
1 teaspoon of Dijon mustard
Salt
Pepper
5 large Plum tomatoes; seeded and rough chunks
5 tablespoons Creme fraiche
Melt the sugar and vinegar in a pan. Put the tomatoes, red onion and artichoke in a bowl with some shredded basil leaves and stir together. Pour the vinegar mixture into a separate bowl and add 3 tbsp creme fraiche and whisk together. Add to this the mustard and chives, and season with salt and pepper. Stir well. This will form the salad dressing. Add enough of the dressing to the tomatoes to bind everything together. Serve in a bowl with some radicchio leaves and chives as garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l. |
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