Vegetables > Tomato > |
| | Tomato & Bell Pepper Salad
2 large tomatoes, peeled, seeded, chopped
2 Green peppers, diced and chopped
1 bunch Cilantro, chopped fine
1/4 teaspoon of cayenne pepper
1 1/2 teaspoons of cumin
1/4 cup of olive oil
1 teaspoon of salt
1 Garlic clove, chopped fine
1 cup of lemon juice
1/2 Onion, chopped fine
Mix all ingredients and serve.
Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.40 ~-- Recipes saved: 1 (already MM: 1) Lines read: 64 Lines written: 38 From Geminis MASSIVE MealMaster collection |
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