Vegetables > Tomato > |
| | Tomato & Cheese Melt
2 tablespoons of light butter; softened
1/4 teaspoon of dried basil leaves
6 3/4-inch diagonal slices bread
6 slices of tomato
6 slices of Cheddar cheese
Light or no fat sour cream
Avocado wedges
Heat oven to 350ºF. In small bowl stir together light butter and basil leaves; spread over one side of each bread slice. Top each bread slice with tomato slice; place on cookie sheet. Bake for 5 minutes. Top each tomato with cheese slice. Continue baking for 3 to 5 minutes or until cheese is melted. Garnish with sour cream and avocado. Yield 6 sandwiches. Recipe by: Land O Lakes Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998 |
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