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Wheat Berry Tomato Salad (Vegan)

2 cups of cooked wheat berries, cooled
2 cups of chopped tomatoes
1/2 cup of chopped red onion





Toss above together, serve with your favorite dressing Posted by Posted by Posted by "Rob Ryerson" to the Fatfree Digest [Volume 13 Issue 8] Dec. 8, 1994. Source - The Complete Whole Grain Cookbook by Carol Gelles FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
 





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