|
|
Yellow Pea Broth with Tomatoes
2/3 cup of yellow split peas
1/2 teaspoon of Turmeric
1/2 teaspoon of coriander
8 cups of water
1/2 tablespoon of peanut oil
1 teaspoon of mustard seeds
3 large Ripe tomatoes, peeled
1 tablespoon of corn oil
Salt & pepper
2 tablespoons of Cilantro, chopped |
|
Combine split peas, turmeric, coriander, water & oil in a large pot. Bring to a boil, stirring occasionally, reduce heat, partially cover & cook until peas are soft & break down when crushed. Puree till smooth. Heat clean pot over moderately high heat, add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens, 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chilled, garnished with cilantro. 8 Servings
Adapted from Yamuna Devi, "Yamunas Table" From Geminis MASSIVE MealMaster
collection
 
|
Basic-Recipes.com
| 
|