| | Tomatoes in Foil
4 large tomatoes
pepper to taste
8 teaspoons of unsalted butter
1/4 cup of chopped parsley
1/3 cup of chopped green onions, including tops or 1/3 cup of onions
1 teaspoon of basil
1 teaspoon of tarragon
1 clove garlic, minced
Cut tomatoes crosswise into halves. Sprinkle with pepper, top each with 1 teaspoon of butter. Mix remaining ingredients on 2 pieces of aluminum foil. Wrap and seal tightly. Grill on charcoal or bake in oven until soft, approximately 20 minutes. Serves 4 |
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