| | Tomatoes in Yogurt Sauce
1 tablespoon of olive oil
1 onion, chopped
1 green pepper, sliced in strips
4 medium tomatoes, sliced
1 teaspoon of dried basil or 2 teaspoons of fresh basil
3 cloves garlic, pressed
1/4 cup of wine
1/2 cup of nonfat, plain yogurt
Pimento
In a nonstick skillet hat 1 tablespoon of olive oil. Sauté onions and peppers until just soft. Add the tomatoes, basil, and garlic and heat through. Pour wine over mixture and bring to a simmer. Reduce the heat and add yogurt. Sprinkle with chopped parsley and garnish with pimento strips. Serves 4 |
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