Tortellini Primavera 2 zucchini, cut in half lengthwise 2 yellow squash, cut in half lengthwise Nonstick cooking spray One 9 ounce package of refrigerated cheese filled tortellini 1 pint of cherry tomatoes, halved 1/2 cup of chopped green onions One 8 ounce bottle of Caesar salad dressing 1/4 cup of sliced almonds, toasted 1/4 cup of shredded Parmesan cheese Coat the zucchini and squash lightly with cooking spray. Grill on a lightly greased grill rack over medium high heat for 5 minutes on each side or until crisp tender. Cut into bite size pieces, set aside. Cook tortellini according to package directions. Drain and place in a large bowl. Add the zucchini mixture, tomatoes, onions and dressing to tortellini tossing gently to coat. Sprinkle with almonds and Parmesan cheese. Serves 4