Vegetables >
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| Vegetables Alfredo
1 cup of broccoli, chopped
1 cup of cauliflower, canned
1 cup of mushroom caps, chopped
2 tablespoons of olive oil
2 garlic cloves, minced
1/2 cup of Alfredo sauce
1/2 cup of Parmesan cheese, grated
Chop vegetables into bite size pieces. Place broccoli into steamer for 3 to 5 minutes or until desired tenderness.
Sauté garlic and mushrooms in olive oil for 2 minutes. Drain.
Add sauce a and steamed vegetables to mushrooms. Stir. Sprinkle on top the Parmesan cheese and serve.
You can substitute zucchini, yellow squash, or asparagus to make nice variations. Makes 3 servings. |
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