| Artichoke & Mushroom Bake Basic-Recipes.com9/1/06 1 pound of fresh sliced mushrooms
2 large red onions, sliced
1 can of artichoke hearts
1 cup of sour cream
2 teaspoons of horseradish
salt
pepper
dill
Sauté the mushrooms and onions in butter or oil until tender. Add the artichokes cut into quarters. Make a sauce of sour cream seasoned with 2 teaspoons of horseradish, salt, pepper and dill. Cover the vegetables with sauce in baking dish. Heat at 325ºF. until bubbly. Garnish with chopped parsley. |
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