Vegetables > Vidalia Onion Recipes >
| | Stuffed Vidalia Onions
6 large Vidalia onions, peeled
1/2 cup of butter or margarine
1 cup of chopped pitted ripe olives
1 cup of soft breadcrumbs
3/4 cup (3 ounces) of shredded sharp Cheddar cheese
2 tablespoons of chopped fresh parsley
1/4 teaspoon of salt
1/4 teaspoon of poultry seasoning
1/4 teaspoon of rubbed sage
A dash of pepper
Paprika
Cut a 1/4 inch slice from top and bottom of each onion, reserving slices. Place onions in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover, and simmer 20 minutes or until tender. Drain and cool.
Chop reserved onion slices; sauté in butter until tender. Add the next 8 ingredients.
Scoop out center portion of each onion; discard. fill each onion with olive mixture; sprinkle with paprika.
Place onions in a 13x9x2 inch baking dish. Cover and bake at 350ºF. for 20 minutes. Uncover and bake an additional 5 minutes. Yield: 6 servings |
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