Vegetables >
| | Marinated Squash Salad
4 cups of yellow squash, sliced
4 cups of zucchini, sliced
1 medium size red onion, sliced and separated into rings
one 8 ounce bottle Italian salad dressing
1/2 teaspoon of salt
1/4 teaspoon of pepper
Combine all ingredients in a large bowl. Cover and refrigerator overnight.
Drain vegetables, discarding marinade. Arrange vegetables on a serving platter. Yield 6 to 8 servings
Note: For a quicker side dish, sauté onion in 2 tablespoons Italian salad dressing over medium heat until soft, cover and cook until squash is tender. Season with additional salad, salt and pepper. |
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