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Glazed Winter Squash
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Squash
-= Ingredients =-
2 Acorn or butternut squash;
2 tablespoons of brown sugar
2 tablespoons of maple syrup
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger |
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1/4 teaspoon of salt
2 tablespoons of chopped fresh parsley
-= Instructions =-
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 Source: Family Circle "All-Time Favorite Recipes" Place squash, cut side down, in a shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power 8 to 10 minutes or until tender. Let stand 5 minutes. Heat oven to 375ºF. Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, in a baking pan. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl. Spoon over squash. Bake in heated 375ºF. oven 10 minutes or until squash is glazed. Sprinkle with parsley. Serve immediately. Nutritional Information: (per serving) 51 Calories; 1 g Protein; 0 g Fat; 13 g Carbohydrate; 71 mg Sodium; 0 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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