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Sweet Winter Squash Soup
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Soup
-= Ingredients =-
1 large Butternut or buttercup squash
1 1/2 cups of sliced onion
1 1/2 cups of peeled & chopped apple
1 cup of chopped carrot
2 teaspoons of minced fresh ginger |
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5 cups of water
-= Instructions =-
Put the whole squash in a microwave oven and cook on high power for 8 minutes. Peel the squash and cut into cubes. (If you don't have a microwave oven, this step may be omitted. This brief cooking time simply makes the squash easier to peel and cut up.) Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes. Place the soup in a blender or food processor, in batches, and blend until smooth and creamy. Posted by Michelle Dick, FATFREE listowner, while list was down. From: KimAllen@aol.com Date: Thu, 10 Oct 96 04:32:43 PDT
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