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Winter Squash Risotto
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: White wine, Wine, Rice, Parmesan, Onion, Cheese, Olive oil, Chicken Broth, Chicken, Parmesan
-= Ingredients =-
1 tablespoon of Olive oil
1 small chopped onion
1 1/2 cups of diced winter squash
3 1 /2 cups of Chicken broth, or more
1 cup of Arborio rice
1/2 cup of White wine
1/4 cup of grated parmesan cheese
-= Instructions =-
Sauté onion in olive oil over low heat about 10 minutes. Add squash and .5 cup chicken broth. Cover pan and cook until squash is tender, about 10 minutes. Add rice and wine and cook until wine is absorbed. Add 2.5 cups broth and simmer uncovered until liquid is absorbed, about 30 minutes. Add .5 cup broth and stir until rice is tender and creamy, about 5 minutes. Mix in Parmesan and serve. From Bon Appetit magazine CARALV@CARALV.AUTO-TROL.COM (CAROL ALVIN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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