1 pound of butternut squash, peeled, halved lengthwise, seeded, and cut into 3/4-inch pieces 1 tablespoon of unsalted butter 2 teaspoons of honey 1/4 teaspoon of freshly grated orange zest 2 tablespoons of fresh orange juice
In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture. Serves 2.
Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|