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Mashed Potatoes And Butternut Squash
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Potato
Categories: Garlic, Potato, Butter,
-= Ingredients =-
2 1/2 pounds Russet potatoes, peeled,
2 1/2 pounds Butternut squash, peeled, cubed
8 large Garlic cloves
1/4 pound of margarine, room temperature, stick
Ground nutmeg
ºF.-= Instructions =-
Bring 1 inch of water to boil in large pot. Set steamer rack in pot. Place potatoes, squash and garlic on rack. Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes. Transfer vegetables to large bowl. Add margarine and mash vegetables until fairly smooth. Season to taste with nutmeg, salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Reheat uncovered in 350ºF. oven for 30 minutes.) Serves 8. Bon Appetit 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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