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Zucchini Quiche
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Zucchini Quiche 1 cup of corn muffin mix 3 cups of sliced small zucchini squash 1 medium onion, chopped 1/2 cup of Parmesan cheese, grated 1/3 cup of cooking oil salt and pepper to taste 1 cup of rich cream of half and half Instructions: Mix all ingredients together. Pour into a buttered 10inch pie plate or quiche dish. Bake 45 minutes at 350ºF. Can be frozen and baked when needed. If preferred, slice tomato or green pepper rings to place on top. Nice served with relish plate of fresh vegetables and melon or other raw fruit for a luncheon.
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