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Zucchini Quiche
2 cups of zucchini, sliced thin
1 cup of onion, sliced
3 tablespoons of oil
1 clove garlic, minced
1 1/2 teaspoons of salt
4 eggs, beaten
1 cup of milk
1 cup of heavy cream
1/2 cup of mozzarella cheese, grated
10 inch pie crust |
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Sauté zucchini, onion And garlic in oil. Season with salt. Cover pie crust with this mixture. Combine remaining ingredients and pour into pie shell. Bake in preheated 375ºF. oven 30 -35 minutes until custard is set. Serve hot. Serves 8
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