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Alvin's Zucchini Nut Muffins
3 eggs
1 cup of corn oil
1 tablespoon of vanilla
2 cups of zucchini; unpeeled and shredded
2 cups of sugar
2 cups of flour; unsifted
1 tablespoon of cinnamon
1 1/2 teaspoons of baking soda
1 1/2 teaspoons of salt
1/4 teaspoon of baking powder
1 cup of nuts, chopped |
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Preheat oven to 400ºF. Combine eggs, oil, vanilla, and zucchini. Add remaining ingredients and stir until moistened. Grease muffin tins and fill 2/3 full. Bake for 18 minutes.
 
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