2 tablespoons of dried onion flakes 12 ounces of tomato juice 1/8 teaspoon of oregano 1/8 teaspoon of garlic powder salt and pepper to taste 4 - 6 zucchini, sliced Parmesan cheese, optional
Simmer the onion flakes, tomato juice, oregano, garlic powder, salt and pepper, until the sauce is thickened. Place the zucchini in a casserole dish and pour the sauce over. Bake, covered in a 350ºF. oven for 20 minutes. Sprinkle Parmesan cheese on top (one sprinkle) and allow to bake, uncovered for 10 minutes longer, or until the zucchini is tender.
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